BREAKFAST MENU

AT A GLANCE

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CALDO DE RES

Beef soup, served with a side of rice and tortillas

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BARBACOA PLATE

Steam cooked beef head, served with pico de gallo, sliced avocado, potato, beans and tortillas

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HUEVOS A LA MEXICANA

(2) Scrambled eggs mixed with jalapeno, tomato, and onions.served with refried beans, potato and tortillas.

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ENCHILADAS EL TEJANO

(3) cheese enchiladas covered with chile gravy, cheese, and (2) over easy eggs. Served with and refried beans and potatoes. 

AT A GLANCE