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AT A GLANCE

CALDO DE RES

Beef soup, served with a side of rice and tortillas

BARBACOA PLATE

Steam cooked beef head, served with pico de gallo, sliced avocado, potato, beans and tortillas

HUEVOS A LA MEXICANA

(2) Scrambled eggs mixed with jalapeno, tomato, and onions.served with refried beans, potato and tortillas.

ENCHILADAS EL TEJANO

(3) cheese enchiladas covered with chile gravy, cheese, and (2) over easy eggs. Served with and refried beans and potatoes. 

AT A GLANCE